Tribeca Artichoke Dip

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried parsley flakes
• 1/4 teaspoon dried oregano
• 1/4 teaspoon ground black pepper
• Assorted crackers or vegetables, for serving

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, garlic powder, onion powder, parsley flakes, oregano, and pepper.
3. Spread the mixture into an ungreased 9-inch pie plate.
4. Bake in the preheated oven for 25 minutes, or until golden brown.
5. Serve warm with crackers or vegetables.

Interesting Facts

• The artichoke is native to the Mediterranean region and is a member of the thistle family.
• Artichoke dip is a popular appetizer and can be served with chips, crackers, or vegetables.
• This dip can be made ahead of time and refrigerated until ready to bake.