Classic Slow Cooker Corn Chowder

Ingredients

• 2 tablespoons butter
• 1 cup diced onion
• 1 cup diced celery
• 1 cup diced carrots
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups vegetable or chicken broth
• 1 cup diced potatoes
• 2 cups fresh or frozen corn kernels
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Directions

1. Melt the butter in a large skillet over medium heat. Add the onion, celery, carrots, and garlic. Cook until the vegetables are softened, about 5 minutes.
2. Add the flour and stir to coat the vegetables. Cook for 1 minute.
3. Pour the broth into a slow cooker and add the vegetables. Stir in the potatoes and corn.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
5. Stir in the milk, salt, and pepper. Simmer on low for 10 minutes.
6. Stir in the parsley and serve.

Interesting Facts

• Corn chowder is a popular soup in the United States, especially in the American south.
• It is usually made with a creamy base of milk or cream, and can be made with fresh or frozen corn.
• Corn chowder is often served with crackers or croutons for added texture.