Gluten-Free Pumpkin Scones

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup pumpkin puree
• 1/2 cup almond milk
• 1/2 cup light brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted

Directions

1. Preheat the oven to 375 degrees F.
2. In a medium-sized bowl, mix together the gluten-free flour, baking powder, cinnamon, nutmeg, ginger, allspice, and salt.
3. In a separate bowl, whisk together the pumpkin puree, almond milk, and brown sugar until combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Add in the melted coconut oil and mix until just combined.
6. Using your hands, shape the dough into a ball and place on a lightly floured surface.
7. Roll out the dough to about 1/2 inch thick.
8. Use a biscuit cutter or a small glass to cut out scones, re-rolling the dough as necessary.
9. Place the scones on a baking sheet lined with parchment paper.
10. Bake for 15-20 minutes, until golden brown.
11. Allow to cool before serving.

Interesting Facts

• Pumpkin puree is a great source of dietary fiber, which helps to keep you full and regulate your digestive system.
• The spices added to this scone recipe give it a delicious, nutty flavor.
• Coconut oil is a healthy alternative to butter or other oils, as it is packed with essential fatty acids and antioxidants.