Cabbage, Polish Sausage and Pierogies

Ingredients

• 1 head of cabbage, cored and chopped
• 1 sweet or spicy Polish sausage, sliced
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 tablespoon of olive oil
• 2 tablespoons of butter
• 1 teaspoon of paprika
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• 1 package of pierogies

Directions

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2-3 minutes.
3. Add the sliced Polish sausage and sauté for an additional 3-4 minutes, or until the sausage is lightly browned.
4. Add the chopped cabbage and sauté for an additional 5-7 minutes, stirring occasionally.
5. Add the butter, paprika, oregano, thyme, salt, and pepper. Stir to combine.
6. Transfer the mixture to a 9x13 inch baking dish.
7. Top with the pierogies and bake for 25-30 minutes, or until the pierogies are golden brown and the cabbage is tender.
8. Serve warm.

Interesting Facts

• This dish was originally created in the 19th century by Polish immigrants in the United States.
• Pierogies are a traditional Polish dumpling made with a dough filled with mashed potatoes, cheese, or other fillings.
• Cabbage is a cruciferous vegetable that is high in Vitamin C, Vitamin K, and fiber.