Tossed Romaine and Orange Salad

Ingredients

• 2 heads of romaine lettuce, washed and chopped
• 2 oranges, peeled and chopped
• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the chopped lettuce and oranges.
2. In a separate bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, and salt and pepper.
3. Pour the dressing over the lettuce and oranges and mix until evenly coated.
4. Serve immediately.

Interesting Facts

• The Romans believed lettuce was a symbol of fertility and used it to decorate banquet tables.
• Oranges are an excellent source of Vitamin C, fiber, and minerals.
• Vinaigrette dressing is a classic French dressing made with oil, vinegar, and seasonings.