Banana Chocolate Chip Dessert

Ingredients

• 3 large ripe bananas
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup butter, melted
• Whipped cream, for serving (optional)

Directions

1. Preheat oven to 375°F.
2. Slice bananas into 1/4-inch slices and place in an 8x8-inch baking dish.
3. Sprinkle the chocolate chips over the top of the bananas.
4. In a small bowl, mix together the brown sugar, cinnamon, and melted butter.
5. Spread the mixture over the top of the bananas and chocolate chips.
6. Bake for 20-25 minutes, until the topping is golden brown.
7. Serve warm with a dollop of whipped cream, if desired.

Interesting Facts

• Bananas are a great source of potassium and dietary fiber.
• Chocolate chips are made from cocoa beans, which are one of the most popular sources of antioxidants.
• Brown sugar is a combination of white sugar and molasses, and has a richer flavor than white sugar.
• Cinnamon is an aromatic spice with a warm, sweet flavor.