Ingredients
- 1 lb. fresh crab meat
- 1 cup panko breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 eggs, beaten
- Oil for frying
Directions
- In a bowl, combine the panko breadcrumbs, parsley, Parmesan cheese, mayonnaise, lemon juice, garlic powder, onion powder, salt, and pepper.
- Add the crab meat and mix until everything is evenly distributed.
- Form the mixture into small balls and set aside.
- In a shallow bowl, beat the eggs.
- Dip each crab ball in the egg and then roll in the panko breadcrumbs until evenly coated.
- Heat oil in a deep skillet over medium-high heat.
- Fry the crab balls in batches until golden brown, about 3 minutes per side.
- Drain on paper towels and serve with your favorite dipping sauce.
Interesting Facts
- Crab meat is high in protein and low in fat, making it a healthy addition to your diet.
- Panko breadcrumbs are a Japanese-style breadcrumb that are light and airy and create a crispier coating.
- You can use fresh or canned crab meat for this recipe.
