Cornish Pasties III

Ingredients

• 1 lb. lean ground beef
• 2 large potatoes, diced
• 1 onion, diced
• 1 rutabaga, diced
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons butter
• 2 (9-inch) unbaked pie crusts

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, cook beef over medium heat until no longer pink. Drain off fat.
3. Add potatoes, onion, rutabaga, salt, pepper, parsley, and butter. Cook and stir until vegetables are tender, about 10 minutes.
4. Divide the filling between the two pie crusts. Fold the edges of the crusts over the filling and press to seal.
5. Bake for about 25 minutes, or until golden brown.

Interesting Facts

• Cornish pasties are a traditional British dish that originated in Cornwall, England.
• The original pasties were filled with beef, potatoes, onions, and rutabaga.
• The pasties were originally made as a portable meal for miners to eat while working.