Garlic-Lemon Mahi Filets

Ingredients

• 2 mahi filets
• 2 cloves of garlic, minced
• 1 lemon, juiced
• 2 tablespoons olive oil
• 1 tablespoon butter
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (for garnish)

Directions

1. In a small bowl, combine garlic, lemon juice, olive oil, butter, salt, and pepper. Mix until it forms a paste.
2. In a large skillet over medium-high heat, add the paste to the skillet and heat for 1 minute.
3. Add the mahi filets to the skillet and cook for 4 minutes per side, or until the fish is cooked through.
4. Serve the mahi filets with the garlic-lemon butter sauce, garnished with the chopped parsley.

Interesting Facts

• Mahi mahi is a type of fish found in tropical and subtropical oceans.
• Mahi mahi is high in protein and low in fat and calories.
• Garlic has been used for centuries as a medicinal herb, and it provides many health benefits.