Chinese Tomato and Egg

Ingredients

• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 large tomatoes, diced
• 3 eggs, beaten
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• Salt and pepper to taste

Directions

1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the garlic and tomatoes and cook for about 2 minutes, stirring constantly.
3. Add the eggs and stir to combine. Cook until the eggs are set, about 2 minutes.
4. Stir in the soy sauce and sugar. Taste and adjust seasonings as needed.
5. Serve over steamed rice or noodles.

Interesting Facts

• This dish is a popular home-style dish in China.
• Tomatoes are rich in vitamins and antioxidants.
• Eggs are a great source of protein and other essential nutrients.