Glorified Rice

Ingredients

• 3 cups cooked white or brown rice
• 1/4 cup butter or margarine
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced bell pepper
• 1/2 cup slivered almonds
• 1/2 cup raisins
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped parsley

Directions

1. Melt butter in a large skillet over medium heat.
2. Add onions, celery, and bell pepper and cook until softened, about 5 minutes.
3. Add almonds and raisins and cook for an additional 2 minutes.
4. Add cooked rice and mix well.
5. Season with salt and pepper, stirring to combine.
6. Add parsley and cook for an additional 2 minutes.
7. Serve hot.

Interesting Facts

• Glorified Rice is a traditional American dish that is known by many different names, such as "Rice Pilaf" or "Gumbo Rice".
• It is often served as a side dish with grilled meats or as a main course.
• Glorified Rice can also be used as a stuffing for turkey or chicken.