Beef Cocktail Meatballs

Ingredients

• 1 pound lean ground beef
• 1/4 cup finely chopped onion
• 1/4 cup Italian seasoned bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 cup milk
• 1/4 cup ketchup
• 1/4 cup chili sauce

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine ground beef, onion, bread crumbs, Parmesan cheese, garlic powder, oregano, pepper, and salt. Add milk, ketchup, and chili sauce. Mix well and form into 1 inch balls.
3. Place meatballs on a lightly greased baking pan.
4. Bake for 25 minutes, or until meatballs are cooked through and lightly browned.
5. Serve with your favorite sauce.

Interesting Facts

• These cocktail meatballs are perfect for any occasion, from a casual gathering to a formal dinner party.
• The Italian-style breadcrumbs give the meatballs a unique flavor.
• The ketchup, chili sauce, and Parmesan cheese combine to make a delicious, tangy sauce that pairs perfectly with the meatballs.