Blueberry Buttermilk Clafoutis

Ingredients

• 3 cups fresh blueberries
• 1/4 cup sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 cups buttermilk
• 3 eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish with butter.
2. In a medium bowl, combine the blueberries, sugar, flour, cinnamon, nutmeg, and salt. Mix until the ingredients are combined.
3. In a large bowl, whisk together the buttermilk, eggs, butter, and vanilla extract until the mixture is smooth.
4. Add the blueberry mixture to the buttermilk mixture and stir until combined.
5. Pour the mixture into the prepared baking dish and bake for 40-45 minutes, until the clafoutis is golden brown and set in the center.
6. Remove from the oven and let cool before serving.

Interesting Facts

• Clafoutis is a traditional French dessert that is usually made with cherries.
• The name "clafoutis" comes from the French verb "clafir," which means "to fill."
• Clafoutis can be served either hot or cold, depending on your preference.