Ingredients
- 3 cups fresh blueberries
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 cups buttermilk
- 3 eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C). Grease a 9-inch baking dish with butter.
- In a medium bowl, combine the blueberries, sugar, flour, cinnamon, nutmeg, and salt. Mix until the ingredients are combined.
- In a large bowl, whisk together the buttermilk, eggs, butter, and vanilla extract until the mixture is smooth.
- Add the blueberry mixture to the buttermilk mixture and stir until combined.
- Pour the mixture into the prepared baking dish and bake for 40-45 minutes, until the clafoutis is golden brown and set in the center.
- Remove from the oven and let cool before serving.
Interesting Facts
- Clafoutis is a traditional French dessert that is usually made with cherries.
- The name "clafoutis" comes from the French verb "clafir," which means "to fill."
- Clafoutis can be served either hot or cold, depending on your preference.