Mushroom and Mascarpone Ravioli

Ingredients

• 1 package of fresh or frozen ravioli
• 2 cups of mushrooms, sliced
• 1/2 cup of mascarpone cheese
• 1/4 cup of butter
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 2 tablespoons of olive oil
• 1/4 cup of grated parmesan cheese
• Salt and pepper to taste

Directions

1. If using frozen ravioli, cook according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the mushrooms and cook for 5 minutes, stirring occasionally.
4. Add the butter, garlic powder, onion powder, salt and pepper and stir until combined.
5. Add the mascarpone cheese and stir until melted and combined.
6. Add the cooked ravioli to the skillet and stir until combined and heated through.
7. Garnish with grated parmesan cheese and serve.

Interesting Facts

• Mascarpone cheese is a rich Italian cream cheese made from cream and milk.
• It is a key ingredient in many Italian dishes, including tiramisu.
• Mushrooms are a great source of protein and are packed with vitamins, minerals and antioxidants.
• Garlic and onion powder are great for adding flavor to dishes without adding too much salt.