Blender Béarnaise Sauce

Ingredients

• 1/2 cup (120ml) white wine vinegar
• 2 tablespoons (30ml) freshly squeezed lemon juice
• 2 tablespoons (30ml) chopped fresh tarragon leaves
• 2 tablespoons (30ml) chopped fresh chervil leaves
• 2 tablespoons (30ml) chopped fresh chives
• 4 egg yolks
• 1/2 cup (120ml) melted unsalted butter
• Salt and pepper to taste

Directions

1. In a blender, combine the vinegar, lemon juice, tarragon, chervil, and chives and blend until smooth.
2. Add the egg yolks and blend until combined.
3. Slowly add the melted butter while blending until the sauce is thick and creamy.
4. Season with salt and pepper to taste.
5. Serve over steak or other grilled meats.

Interesting Facts

• Béarnaise sauce is a French sauce made with butter, egg yolks, and herbs.
• The sauce is traditionally served with steak, but it can also be used for other dishes such as eggs, fish, and vegetables.
• This sauce can be made in a blender, making it easier and faster than the traditional method of making the sauce.