Ramen Noodle Frittata

Ingredients

• 2 tablespoons of olive oil
• 1/2 onion, finely chopped
• 2 cloves of garlic, minced
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of paprika
• 1/4 teaspoon of cayenne pepper
• 1/4 teaspoon of turmeric
• 2 tablespoons of butter
• 2 cups of cooked ramen noodles
• 6 eggs
• 1/2 cup of shredded cheese (optional)

Directions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook, stirring often, until the onion is soft and translucent, about 5 minutes.
3. Add the salt, pepper, paprika, cayenne pepper, and turmeric and cook, stirring, for 1 minute.
4. Add the butter and cook until melted. Add the cooked ramen noodles and stir until well combined.
5. In a medium bowl, whisk together the eggs until light and fluffy. Add the egg mixture to the skillet and cook, stirring often, until the eggs are almost set, about 5 minutes.
6. Sprinkle the top with the shredded cheese (if using), and transfer to the preheated oven. Bake for 10-15 minutes, or until the eggs are set and lightly browned. Serve warm.

Interesting Facts

• This ramen noodle frittata is a unique and delicious way to use up leftover ramen noodles.
• Ramen noodles are a popular Japanese dish that are made from wheat flour, salt, and water.
• This dish is a great way to add extra flavour and texture to a classic egg dish.