Pear Jam

Ingredients

• 4 lbs of ripe pears
• 2 cups of sugar
• 1/2 cup of freshly squeezed lemon juice
• 1 teaspoon of ground cinnamon

Directions

1. Peel and core the pears, then cut them into small cubes.
2. Combine the pears, sugar, lemon juice, and cinnamon in a large saucepan.
3. Bring the mixture to a boil over medium heat and stir regularly.
4. Reduce heat and simmer for 30 minutes, stirring occasionally.
5. Remove from heat and let cool for a few minutes.
6. Transfer the jam to jars and store in the refrigerator for up to 3 weeks.

Interesting Facts

• Pear jam is a great way to use up any extra pears that you may have.
• It is a delicious topping for toast, pancakes, waffles, and more!
• Pear jam is a great addition to cakes and other desserts.