Dill Sauce for Hamburgers

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup plain yogurt
• 2 tablespoons fresh dill, chopped
• 1 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a small bowl, combine mayonnaise, yogurt, dill, mustard, garlic powder, salt, and pepper.
2. Stir until well combined.
3. Cover and refrigerate for at least 30 minutes.
4. Serve with hamburgers, hot dogs, or as a dip for vegetables.

Interesting Facts

• Dill is a member of the parsley family.
• Dill is a good source of vitamin C, iron, and calcium.
• Dill has been used for centuries as a medicinal herb.