Horseradish-Vinaigrette

Ingredients

• 1/4 cup horseradish
• 1/4 cup white wine vinegar
• 1/2 cup olive oil
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Directions

1. In a medium bowl, whisk together the horseradish, white wine vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
2. Taste and adjust seasoning if necessary.
3. Store in an airtight container in the refrigerator until ready to use.

Interesting Facts

• Horseradish is an edible root vegetable that is often used as a condiment.
• White wine vinegar is a type of vinegar made from white wine.
• Olive oil is a type of oil made from olives and is commonly used in Mediterranean cuisine.