Southwestern-Style Twice-Baked Potatoes

Ingredients

• 4 large potatoes
• 1 tablespoon olive oil
• 1/2 cup cooked black beans
• 1/2 cup corn kernels
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced red bell pepper
• 2 tablespoons diced jalapeño pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon smoked paprika
• Salt and pepper, to taste

Directions

1. Preheat oven to 400°F/200°C.
2. Scrub potatoes and pat dry. Rub potatoes with olive oil, salt, and pepper. Place potatoes on baking sheet and bake for 25-30 minutes, or until fork tender.
3. When potatoes are done, remove from oven and let cool for 10 minutes. Cut each potato in half lengthwise and scoop out the insides, leaving 1/4 inch of potato in the skin.
4. In a large bowl, mash potato pulp with a potato masher or fork. Add black beans, corn, cheese, bell pepper, jalapeño, garlic powder, chili powder, cumin, and smoked paprika. Stir to combine.
5. Divide potato mixture into 8 equal portions and spoon into potato skins. Place on baking sheet and bake for an additional 10-15 minutes, or until cheese is melted and potatoes are hot and bubbly.
6. Serve with your favorite toppings (optional). Enjoy!

Interesting Facts

• Twice-baked potatoes are a classic American dish, often found in restaurants and on home-cooking tables alike.
• This Southwestern-Style Twice-Baked Potato recipe is a great way to add a Tex-Mex twist to the classic dish.
• These potatoes are a great addition to any party or potluck.