Marmalade-Glazed Pork Roast

Ingredients

• 3-4 lb boneless pork roast
• 1/4 cup orange marmalade
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• 1 teaspoon sea salt
• 1 teaspoon black pepper

Directions

1. Preheat oven to 350°F.
2. Mix together the garlic powder, onion powder, thyme, rosemary, sage, salt and pepper in a small bowl.
3. Rub the spice mixture all over the pork roast.
4. Place the pork roast in a greased roasting pan.
5. In a separate bowl, mix together the orange marmalade and 1/4 cup of water.
6. Pour the marmalade mixture over the pork roast.
7. Bake in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature of the pork is 145°F.
8. Let the roast rest for 10 minutes before slicing and serving.

Interesting Facts

• The pork roast can also be cooked in a slow cooker if desired.
• The marmalade glaze can be made with other types of fruit preserves such as apricot or raspberry.
• The pork roast can be served with mashed potatoes, roasted vegetables, or a salad.