Ingredients
- 3 tablespoons dried oregano
- 2 tablespoons dried basil
- 2 tablespoons dried thyme
- 2 tablespoons dried rosemary
- 2 tablespoons dried sage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions
- In a small bowl, combine all of the ingredients and mix well.
- Store in an airtight container in a cool, dry place.
- To use, sprinkle over salads or other dishes before serving.
Interesting Facts
- This salad seasoning can be used in a variety of dishes, from salads to pasta to roasted vegetables.
- Dried herbs have a more intense flavor than fresh herbs, so a little goes a long way.
- This seasoning can be stored for up to 6 months.