Garlic-Herb Skillet Potatoes

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 2 pounds potatoes, cut into 1/2-inch cubes
• 1/4 cup chicken broth

Directions

1. Heat the oil in a large skillet over medium heat. Add the garlic, parsley, oregano, and black pepper and cook for 1 minute.
2. Add the potatoes and stir to coat with the oil and seasonings. Cook for 10 minutes, stirring occasionally.
3. Add the chicken broth and stir. Cover and cook for 10 minutes more, stirring occasionally, until the potatoes are tender.
4. Uncover and cook for 5 minutes more, stirring occasionally, until the potatoes are golden and crispy.

Interesting Facts

• This dish is a great way to use up any leftover potatoes.
• You can also use other herbs, such as thyme or rosemary, in this dish.
• This dish is a great accompaniment to roasted meats or grilled vegetables.