Rhubarb Demi-John Cobbler

Ingredients

• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 2 cups rhubarb, diced
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1 cup pecans, chopped

Directions

1. Preheat oven to 350°F.
2. In a medium bowl, combine the granulated sugar, flour, cinnamon, ginger, and nutmeg. Mix well.
3. Add the diced rhubarb and stir until coated.
4. Pour the rhubarb mixture into a 9-inch baking dish.
5. In a small bowl, combine the melted butter, brown sugar, and pecans. Mix until combined.
6. Sprinkle the mixture over the rhubarb.
7. Bake for 30-35 minutes, or until the topping is golden brown and the rhubarb is tender.
8. Allow to cool before serving.

Interesting Facts

• Rhubarb is a member of the buckwheat family and is sometimes referred to as “pie plant.”
• Rhubarb is best harvested in the spring and summer months.
• The leaves of the rhubarb plant are poisonous and should not be eaten.