Easy Liver Pate

Ingredients

• 8 ounces of liver
• 1/4 cup of butter
• 1/2 cup of chopped onion
• 1/2 cup of cream
• 1/4 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/4 teaspoon of garlic powder

Directions

1. Melt the butter in a skillet over medium heat.
2. Add the chopped onions and cook until they are soft and translucent.
3. Add the liver and cook for 5 minutes, stirring occasionally.
4. Add the cream, salt, pepper, and garlic powder and cook for an additional 5 minutes.
5. Place the mixture in a food processor and blend until it is a smooth paste.
6. Transfer the pate to a bowl and let it cool before serving.

Interesting Facts

• Liver pate is a popular dish in many cultures around the world.
• The French are credited with inventing liver pate.
• Liver pate is often served with a variety of accompaniments such as pickles, mustard, capers, and chopped onion.