Fruity Cornbread Salad

Ingredients

• 1/2 cup cornbread crumbs
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 1/4 cup diced red bell pepper
• 1/4 cup diced jalapeno pepper
• 1/4 cup diced green bell pepper
• 1/2 cup diced fresh pineapple
• 1/4 cup dried cranberries
• 1/4 cup chopped fresh parsley
• 1/4 cup extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cornbread crumbs, red onion, celery, bell peppers, jalapeno pepper, pineapple, cranberries, and parsley.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
3. Pour the dressing over the salad and mix well.
4. Serve immediately or chill in the refrigerator for 1 hour before serving.

Interesting Facts

• Cornbread salad is a popular dish in the American South.
• The salad can be made with any number of fruits, vegetables, and seasonings.
• Cornbread salad is a great way to use up stale bread.