Fresh and tangy salsa with the perfect blend of flavors

This avocado tomato and mango salsa is a refreshing and vibrant dish that combines the creaminess of avocado, the juicy sweetness of ripe mangoes, and the tanginess of fresh tomatoes. With a hints of lime juice, cilantro, and jalapeno, this flavorful salsa is perfect for dipping tortilla chips, topping grilled chicken or fish, or adding a zesty twist to salads. It's quick and easy to prepare, making it a great dish for summer parties and gatherings. Enjoy the taste of summer with this delicious salsa!

Ingredients

• 2 ripe avocados, diced
• 1 large mango, peeled and diced
• 2 medium tomatoes, diced
• 1/2 red onion, finely chopped
• 1 jalapeno pepper, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper, to taste

Directions

1. In a large bowl, mix together the diced avocados, mangoes, tomatoes, red onion, jalapeno pepper, and cilantro.
2. Drizzle the lime juice over the mixture and gently toss to combine.
3. Season the salsa with salt and pepper according to your taste preference.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy with tortilla chips or as an accompaniment to grilled chicken or fish.

Interesting Facts