Delicious and Healthy Chickpea Chocolate Chip Cookies

These chickpea chocolate chip cookies are a delightful twist on the classic cookie recipe. With the addition of protein-rich chickpeas, these cookies are not only delicious but also a nutritious treat. The combination of the creamy chickpeas and the sweetness of the chocolate chips creates a perfectly balanced flavor. Whether you're looking for a healthier dessert option or simply want to try something new, these cookies are a must-try!

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/2 cup peanut butter
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a food processor, combine the chickpeas, peanut butter, honey, vanilla extract, baking powder, and salt. Blend until smooth and creamy.
3. Transfer the mixture to a bowl and fold in the chocolate chips.
4. Using a tablespoon, drop spoonfuls of the cookie dough onto the prepared baking sheet. Flatten the dough slightly with the back of a spoon.
5. Bake for 12-15 minutes, or until the edges are golden brown.
6. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Enjoy these delicious chickpea chocolate chip cookies as a guilt-free treat!

Interesting Facts