This vibrant salsa salad is a perfect blend of fresh vegetables and zesty flavors, making it a refreshing and healthy side dish or snack. With just a few simple ingredients, you can whip up this colorful dish in no time and impress your guests with its delicious taste.
Ingredients
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 jalapeno, seeded and minced
- Juice of 1 lime
- Salt and pepper to taste
Directions
- In a large bowl, combine avocado, cherry tomatoes, red onion, cilantro, and jalapeno.
- Drizzle lime juice over the mixture and toss gently to combine.
- Season with salt and pepper to taste.
- Refrigerate for at least 15 minutes before serving to allow the flavors to meld together.
- Serve chilled as a side dish or atop grilled chicken or fish.
Interesting Facts
Salsa salad is a versatile dish that can be customized with additional ingredients like corn, black beans, or mango for added flavor.
The colors of the ingredients in salsa salad represent the vibrant culture and flavors of Mexican cuisine.
Salsa salad is a great option for a healthy and low-calorie snack or side dish.