French Stuffing

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups dry bread cubes
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh thyme, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat the oil in a large skillet over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the bread cubes and toss to combine. Add the parsley, thyme, salt, and pepper and mix well.
3. Transfer the mixture to a greased baking dish and pour the broth over the top. Bake in preheated oven for 25 minutes or until golden brown.

Interesting Facts

• The French refer to stuffing as “farce”, which translates to “stuffing”.
• The French version of stuffing typically uses French bread and fresh herbs to create a savory and flavorful dish.
• Stuffing is a great way to use up stale bread and other leftovers.