Dairy-Free Whole Wheat Pumpkin Bread

Ingredients

• 1 cup pumpkin purée
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 2 tablespoons molasses
• 2 teaspoons vanilla extract
• 2 1/2 cups whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) loaf pan.
2. In a large bowl, mix together the pumpkin purée, vegetable oil, sugar, molasses, and vanilla extract.
3. In a separate bowl, combine the whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Pour the batter into the prepared loaf pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool before slicing and serving.

Interesting Facts

• This pumpkin bread is dairy-free, making it a perfect choice for those who are vegan or lactose intolerant.
• Whole wheat flour is a great source of fiber, making this a healthy treat.
• Molasses adds a unique flavor and helps keep the bread moist.