These chocolate air cookies are a delightful treat that will melt in your mouth. Made with a light and fluffy batter, these cookies are packed with rich chocolate chips, giving them an extra burst of flavor. The secret to their airy texture is the addition of whipped egg whites, which are gently folded into the batter. Perfect for chocolate lovers, these cookies are easy to make and even easier to devour. Treat yourself to these decadent treats for a truly heavenly snacking experience.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, separated
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/4 cup powdered sugar, for dusting
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the egg yolks and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
- In another bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the cookie dough, taking care not to deflate the mixture.
- Stir in the chocolate chips.
- Drop rounded spoonfuls of the dough onto the prepared baking sheet.
- Bake for 12-14 minutes or until the edges are set.
- Remove from the oven and let cool on the baking sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely.
- Dust with powdered sugar before serving.
