English-Pub Potato Salad with Cucumber and Bacon

Ingredients

• 2 pounds potatoes, peeled and cut into cubes
• 3 slices bacon, cooked and diced
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 1/4 cup chopped fresh parsley
• 1/2 cup diced cucumber
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 10-15 minutes.
2. Drain the potatoes and let cool for 10 minutes.
3. In a large bowl, combine the potatoes, bacon, mayonnaise, vinegar, parsley, and cucumber. Mix well.
4. Season with salt and pepper to taste.
5. Serve chilled or at room temperature.

Interesting Facts

• This dish is a traditional British pub dish.
• The potatoes should be boiled until tender, but still firm.
• This dish is perfect for summertime picnics and barbecues.