Emily's Gluten-Free Pizza Crust

Ingredients

• 2 cups gluten-free flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup warm water

Directions

1. Preheat oven to 425°F.
2. In a large bowl, combine gluten-free flour, baking powder, and salt.
3. Add olive oil and water and mix until a dough forms.
4. On a lightly floured surface, roll out the dough into a 12-inch circle.
5. Place on a greased baking sheet and bake for 15-20 minutes, or until golden brown.
6. Allow to cool before adding toppings of your choice.

Interesting Facts

• Gluten-free flours are made from a variety of grains and starches, such as rice, tapioca, and potato.
• This pizza crust is also dairy-free, making it perfect for those with lactose intolerance.
• Gluten-free pizza crusts can be made with many different types of gluten-free flour, including almond flour, coconut flour, and oat flour.