Black Bean and Salsa Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 2 cans black beans, drained and rinsed
• 1/2 cup salsa
• 4 cups chicken broth
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and bell pepper and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
3. Add the garlic and cook for another minute.
4. Add the black beans, salsa, chicken broth, and chili powder and bring to a boil.
5. Reduce the heat to low and simmer for 10 minutes.
6. Taste and season with salt and pepper as needed.
7. Serve hot with your favorite toppings.

Interesting Facts

• Black beans are a great source of protein and fiber.
• Salsa is a great way to add flavor and spice to this soup.
• This soup is great for meal prep and can be stored in the fridge for up to 5 days.