Cold Corn Salad

5 stars
4.88 (13)
Cold Corn Salad
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25mins
Category:
Recipe by Administrator
Published on July 17, 2023

Ingredients

  • 4 cups cooked corn kernels, fresh or frozen
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup white wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon sugar
  • Salt and pepper, to taste

Directions

  1. Combine the corn, onion, and parsley in a medium bowl.
  2. In a small bowl, whisk together the vinegar, oil, sugar, salt, and pepper.
  3. Pour the dressing over the corn mixture and toss to combine.
  4. Cover and refrigerate for at least 1 hour or up to 4 hours.

Interesting Facts

  • Corn is a great source of dietary fiber, which is important for healthy digestion.
  • The vitamins and minerals in corn can help boost immunity and ward off illnesses.
  • Corn is a low-calorie food, making it a great addition to any weight-loss plan.