Cold Corn Salad

Ingredients

• 4 cups cooked corn kernels, fresh or frozen
• 1/2 cup finely chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup white wine vinegar
• 1/4 cup extra-virgin olive oil
• 1 teaspoon sugar
• Salt and pepper, to taste

Directions

1. Combine the corn, onion, and parsley in a medium bowl.
2. In a small bowl, whisk together the vinegar, oil, sugar, salt, and pepper.
3. Pour the dressing over the corn mixture and toss to combine.
4. Cover and refrigerate for at least 1 hour or up to 4 hours.

Interesting Facts

• Corn is a great source of dietary fiber, which is important for healthy digestion.
• The vitamins and minerals in corn can help boost immunity and ward off illnesses.
• Corn is a low-calorie food, making it a great addition to any weight-loss plan.