Squash Braid

Ingredients

• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of butter, softened
• 1/2 cup of buttermilk
• 1 cup of cooked squash, mashed
• 1/2 cup of grated cheese
• 1 teaspoon of chopped fresh rosemary
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of ground nutmeg

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. In a large bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk to make a soft dough.
3. On a lightly floured surface, roll the dough into a 12x9-inch rectangle. Place the dough on the prepared baking sheet.
4. In a medium bowl, combine the squash, cheese, rosemary, garlic powder, and nutmeg. Spread the mixture over the dough, leaving a 1-inch border around the edges.
5. Fold the edges of the dough over the filling, and pinch to seal. Cut 3 diagonal slits in the top of the braid.
6. Bake in preheated oven for 30 minutes, or until golden brown.

Interesting Facts

• This recipe is a great way to use up leftover cooked squash.
• Squash is a great source of vitamins A and C, as well as fiber.
• This dish can be served hot or cold.