Slot-Key Rolls

Ingredients

• 1 package puff pastry dough
• 1/2 cup of your favorite slot-key filling (such as cream cheese, cheddar cheese, or jam)
• 1 egg, beaten
• Optional: garlic powder, herbs, or other seasonings for added flavor

Directions

1. Preheat the oven to 375°F.
2. Roll out one sheet of puff pastry dough on a lightly floured surface and cut into 12 equal pieces.
3. Place a spoonful of filling in the center of each piece of dough and fold into a triangle.
4. Brush the top of each roll with the beaten egg and sprinkle with any optional seasonings.
5. Bake for 20-25 minutes, until golden brown.
6. Serve warm or cold.

Interesting Facts

• Slot-Key rolls were invented in the United States in the late 1800s.
• They are named after the street vendors who sold them, who were known as "slot-key men".
• Slot-Key rolls are a popular comfort food in the Southern United States.