No-Bake Cheesecake with Condensed Milk

Ingredients

• 1 packet of graham crackers, about 10-12 pieces
• 1 stick of butter, melted
• 2 packages of cream cheese, softened
• 1 can of sweetened condensed milk
• 1 teaspoon of vanilla extract
• Topping of your choice (chocolate chips, fresh fruit, etc.)

Directions

1. In a food processor, pulse the graham crackers until they are a fine crumb.
2. Add the melted butter and pulse until combined.
3. Press the crumb mixture into the bottom of a 9 inch spring-form pan.
4. In a bowl, mix the cream cheese, condensed milk, and vanilla extract until smooth and creamy.
5. Pour the mixture into the spring-form pan over the crust.
6. Spread the topping of your choice over the cheesecake and chill in the refrigerator for at least 2 hours.
7. Enjoy!

Interesting Facts

• This no-bake cheesecake is a great way to enjoy a delicious treat without spending hours in the kitchen.
• This recipe can easily be adjusted to your own taste by adding different toppings or flavors.
• No-bake cheesecakes are the perfect summertime treat as they don’t require the use of an oven.