Grandma's Armenian Rice Pilaf

Ingredients

• 1 cup long-grain rice
• 2 tablespoons butter
• 1 small onion, diced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 2 cups chicken broth

Directions

1. Heat the butter in a large saucepan over medium-high heat.
2. Add the onion and sauté until it is lightly browned, about 5 minutes.
3. Add the rice, cumin, coriander, turmeric, garlic powder, and paprika and stir to combine.
4. Add the chicken broth and bring to a boil.
5. Reduce the heat to low, cover, and simmer for 15 minutes.
6. Remove the lid and fluff the rice with a fork.
7. Serve warm.

Interesting Facts

• This dish is a traditional Armenian dish, and is often served at family gatherings.
• Rice pilaf is a versatile dish that can be served as a side dish or as a main course.
• The spices used in this recipe give the pilaf a unique flavor that is sure to please.