Gochujang Sauce

Ingredients

• 1/4 cup gochujang (Korean red pepper paste)
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon garlic, minced
• 1 teaspoon ginger, minced

Directions

1. In a medium bowl, combine gochujang, rice vinegar, honey, sesame oil, garlic, and ginger.
2. Stir until well combined.
3. Store in an airtight container in the refrigerator for up to two weeks.

Interesting Facts

• Gochujang is a savory and spicy sauce made from red chili peppers, fermented soybeans, and salt.
• It’s a popular condiment in Korean cuisine and adds a unique flavor to dishes.