Savory Sea Scallops and Angel Hair Pasta

Ingredients

• 1 pound sea scallops
• 1/2 pound angel hair pasta
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/2 pound mushrooms, sliced
• 1/4 cup white wine
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil.
2. Add the angel hair pasta and cook for 5 minutes.
3. Meanwhile, heat the olive oil in a large skillet over medium heat.
4. Add the garlic and mushrooms and cook for 3 minutes, stirring occasionally.
5. Add the scallops and cook for 5 minutes, stirring occasionally.
6. Add the white wine and cook for 2 minutes, stirring occasionally.
7. Drain the pasta and add to the skillet with the scallops.
8. Toss to combine and cook for 1 minute.
9. Stir in the parsley and season with salt and pepper to taste.
10. Serve and enjoy!

Interesting Facts

• Scallops are a type of shellfish with a delicate flavor.
• Angel hair pasta is a thin, delicate type of pasta.
• Garlic is a flavorful herb that adds depth to dishes.
• Mushrooms are a type of fungi that are often used in savory dishes.