White Wine Pound Cake

Ingredients

• 1/2 cup butter (at room temperature)
• 1 cup granulated sugar
• 3 eggs
• 1 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup white wine
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Mix together the flour, baking powder, and salt in a small bowl and add to the butter mixture, mixing until just combined.
5. Pour in the white wine and mix until combined.
6. Add the vanilla extract and mix until combined.
7. Pour the batter into a greased 9-inch cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool completely before serving.

Interesting Facts

• This cake is a classic pound cake, made with butter, eggs, flour, and sugar.
• The white wine gives this cake a unique flavor and helps keep it moist.
• This cake is perfect for any special occasion, or just for a sweet treat.