Warm Apple Compote

Ingredients

• 4 large apples, peeled, cored, and cut into 1/2-inch cubes
• 1/4 cup of packed light brown sugar
• 2 tablespoons of freshly squeezed lemon juice
• 2 tablespoons of unsalted butter
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground ginger
• 1/4 teaspoon of kosher salt

Directions

1. In a large saucepan, melt the butter over medium-high heat.
2. Add the apples, sugar, lemon juice, cinnamon, nutmeg, ginger, and salt. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally.
4. Remove the pan from the heat and let cool slightly before serving.

Interesting Facts

• Apple compote is a classic French dessert.
• Compote is a type of fruit preserve made with cooked fruit, sugar, and spices.
• Compote can be served warm or cold.