Copycat Panera Broccoli Cheddar Soup

Ingredients

• 2 tablespoons butter
• 1/2 cup diced yellow onion
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups vegetable broth
• 2 cups broccoli florets
• 1 cup shredded sharp cheddar cheese
• Salt and pepper to taste
• Optional toppings: croutons, extra cheddar cheese, and/or parsley

Directions

1. Melt butter in a large pot over medium-high heat.
2. Add onion and garlic and sauté for 4-5 minutes until onion is softened.
3. Stir in flour and cook for 1 minute.
4. Slowly whisk in broth and bring to a boil.
5. Reduce heat to low and simmer for 10 minutes.
6. Add broccoli and simmer for an additional 10 minutes.
7. Stir in cheese and season with salt and pepper.
8. Serve with optional toppings and enjoy!

Interesting Facts

• This soup is a great way to use up leftover broccoli.
• You can make this soup in advance and reheat it when you're ready to serve.
• This soup can be made vegan by using vegan butter and vegetable broth.
• Swap out the cheddar cheese for a different type of cheese, such as Swiss or Gouda.