Shaved Brussels Sprouts Caesar Salad

Ingredients

• 1 pound Brussels sprouts, trimmed and thinly sliced
• 1/4 cup extra-virgin olive oil
• 1/4 cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 cup mayonnaise
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon Worcestershire sauce
• 2 anchovy fillets, minced (optional)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup croutons

Directions

1. Preheat the oven to 375 degrees F.
2. In a large bowl, combine the Brussels sprouts, olive oil, Parmesan cheese, and garlic.
3. Spread the mixture onto a baking sheet and bake for 15 minutes, stirring halfway through.
4. In a small bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, anchovy fillets, salt, and pepper.
5. In a large bowl, combine the roasted Brussels sprouts, croutons, and dressing.
6. Toss to coat and serve immediately.

Interesting Facts

• Brussels sprouts are a member of the cruciferous family of vegetables, which are known for their cancer-fighting properties.
• This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
• Anchovy fillets are a great source of omega-3 fatty acids, which are essential for heart health.