Cottage Cheese Clam Dip

Ingredients

• 1 (8-ounce) package of cream cheese, softened
• 1 (16-ounce) container of cottage cheese
• 1 (6-ounce) can of minced clams, drained
• 1/2 cup of finely chopped onion
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Directions

1. In a medium bowl, combine cream cheese and cottage cheese and mix until smooth.
2. Add in the clams, onion, garlic powder, and salt and pepper. Mix until well blended.
3. Refrigerate the dip for at least 1 hour before serving.

Interesting Facts

• Cottage cheese is a great source of protein and calcium.
• Clams are a good source of iron, zinc, and vitamin B-12.
• This dip makes a great appetizer or snack for any occasion.