Fresh Strawberry Pie with Orange Liqueur Glaze

Ingredients

• 1 pre-made 9-inch pie crust
• 2 pints fresh strawberries, washed and hulled
• 1/2 cup granulated sugar
• 1/4 cup orange liqueur
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 tablespoons butter, melted

Directions

1. Preheat oven to 375 degrees F. Place pre-made pie crust in a 9-inch pie plate.
2. In a medium bowl, combine the strawberries, sugar, orange liqueur, cornstarch and water. Stir until evenly combined.
3. Pour the strawberry mixture into the prepared pie crust and spread evenly.
4. Bake in preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
5. Remove from oven and let cool for at least 30 minutes before serving.
6. Just before serving, drizzle the melted butter over the top of the pie.

Interesting Facts

• Strawberries are a good source of vitamin C and fiber.
• Orange liqueur is made from the zest of oranges, and is used to add flavor to desserts and other dishes.
• Cornstarch is a common thickening agent used in many recipes.