Thyme-Mint Chicken Pasta

Ingredients

• 1 lb boneless, skinless chicken breast, cubed
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried mint
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 8 ounces uncooked pasta
• 1/2 cup freshly grated Parmesan cheese

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken cubes and season with the thyme, mint, salt, and pepper.
3. Cook the chicken for 6-7 minutes, stirring occasionally, until it is golden brown and cooked through.
4. Add the chicken broth and heavy cream to the skillet and bring to a simmer.
5. Reduce the heat to medium-low and simmer for 5 minutes.
6. Meanwhile, cook the pasta according to the package instructions.
7. Drain the pasta and add it to the skillet.
8. Stir in the Parmesan cheese and cook for 2-3 minutes, until the sauce is thick and the pasta is cooked through.
9. Serve the Thyme-Mint Chicken Pasta hot.

Interesting Facts

• Thyme and mint are two herbs that are often used together in Italian cooking.
• This dish is a great way to use up any leftover chicken you may have.
• This dish can be served with a side salad for a complete meal.