Golden Vegan Cauliflower Bisque

Ingredients

• 1 head of golden cauliflower, cut into florets
• 1 tablespoon olive oil
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 3 cups vegetable broth
• 1 can full fat coconut milk
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley, plus more for garnish

Directions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and cook for 5 minutes, stirring occasionally.
2. Add the cauliflower and stir to coat with oil. Cook for 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and bring to a simmer. Cover and cook for 10 minutes, until the cauliflower is tender.
4. Remove the pot from the heat and stir in the coconut milk, oregano, thyme, smoked paprika, salt and pepper.
5. Carefully transfer the soup to a blender and blend until smooth. Alternatively, use an immersion blender to blend the soup in the pot.
6. Return the soup to the pot and stir in the parsley.
7. Taste and adjust seasonings, if needed. Serve with fresh parsley for garnish.

Interesting Facts

• This soup is vegan, gluten-free, and dairy-free.
• Golden cauliflower is rich in vitamin C and dietary fiber.
• This soup can be made ahead of time and reheated.